After the ground beef is browned, drain fat from the pan if desired. I'm so thrilled to hear it, Tonya! We are Vanessa and Mason Woodruff, a husband-wife team developing recipes inspired by our favorite foods in Central Texas and beyond. Preheat a Traeger grill or pellet smoker to 200F with the lid closed. Now, these are probably NOT what you would find from a Mexican vendor. Traeger wood pellet grills offer real, delicious wood-fired flavor that you cant get from other conventional grills. Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Stir it together and set it aside. The easiest way to make tacos gluten-free is to swap out the flour tortillas with corn tortillas. Servings 8 tacos Calories 151 kcal Equipment cast iron skillet measuring spoons measuring cups spatula Ingredients 1 pound ground beef onion diced 1 tablespoon minced garlic 2 tablespoons taco seasoning 1 tablespoon lime juice 8 tortillas Toppings: guacamole salsa, shredded cheese, sour cream, pico de gallo, refried beans, etc. But for the pulled beef tacos without cheese melted on the tortillas, I went with pickled onion, cilantro, and cotija cheese. Easy to hold in one hand and to eat while you walk, filled with protein and flavor, tacos really fit the bill for good traveling food. Hi all, has anyone ever cooked ground beef on their Traeger? Make sure the beef is fully submerged and refrigerate for at least 3 hours and up to 8-10 hours. But speaking of the drip pan, you dont want to go too far beyond the drip pan. And once you try these fajitas, be sure to let us know what you think in a recipe review! amzn_assoc_linkid = "25b9cc2e02a89932154baa4a1bfde235";
, Slow Cooker Pulled Pork with Griddle Corn Cakes, Hawaiian Rice [Mexican Style Pineapple Salsa Rice], 26 Best Air Fryers Under $100: How to Buy a Good Air Fryer in 2022, 20 Best Substitute for Pimento That Arent Bitter, How to Make Iced Coffee with Instant Coffee, 1 onion, diced (onion will be cooked and invisible in cooked meat, so you can use even 1 large onion. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. This Texas pot roast would work great in something like Tapatio ramen for a quick fix. Place the chuck roast directly on the grill grates, close the lid and cook for 45 minutes. Insert a probe thermometer into thickest part of the flat and cover pan with foil. Burritos: make Spanish rice, black beans, guacamole, grate up some cheese and form an amazing burrito with your favorite salsa, hot sauce, and sour cream. And thats definitely the move for these unctuous pulled beef tacos. Remove the meat from the sauce, shred and set in a warm place. If you make this recipe, please feel free to share a photo and tag @The.Roasted.Root on Instagram! Shredded Mexican-blend Cheese 12 hard taco shells Instructions Preheat oven to 325 Brown the ground beef in a large skillet. Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. When the meat has browned add in the taco seasnoing and stir to coat. Transfer off the grill and shred the beef in the juices. corn (corn casserole, Mexican style corn on the cob, corn salads, corn pudding). The classic Mississippi pot roast is so popular because its so easy. Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! Mexican street Tacos are a must-have for your next Cinco de Mayo fiesta, especially if you want rustic and authentic without the prep time.Everything tastes more delicious when you wood-fire it to perfection on a Traeger. Then I fell out of love with the taco seasoning packet and hadnt found a suitable replacementuntil now. This Authentic Mexican Ground Beef Taco Recipe came to me in an E-mail Recipe Exchange. Here are some of my best recipe tips and substitutions that might help you get the most flavorful and delicious version of these healthy tacos every time: Add some beef stock. Burrito bowls: same concept as burritos but go tortilla-free by adding everything to a bowl. Take a tortilla and dip in the red broth, to coat. In a large Dutch oven add the garlic, onion, orange juice, lime juice, and beef stock. Meanwhile preheat oven to 350F. Thats always a saving grace around here! Rub the mixture all over the chuck roast. What goes on a taco? Taste for flavor and add lime juice, sea salt, and/or hot sauce or salsa to taste. I love making taco meat with turkey. Instructions. Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. Taco meat is quick and easy to prepare, so while youre at it, make up a big batch and freeze the leftover seasoned beef for a quick and easy meal you can just pop out of the freezer for another day. While the meat is soaking, place your tortillas onto the Traeger for a few minutes on each side to warm them and give them a nice smoky flavor. Cook for 15-20 minutes, or until the mixture has thickened slightly. In a small bowl, add the tomatoes, onion, jalapeo, cilantro, lime juice, and olive oil. Nestle the beef cheeks into the instant pot. Taco Toppings. For the Ground Beef. Baked Ground Beef Taco Recipe. While smoking the burger you do not need to flip them. Add tomato paste and water. Mix in the chili powder through red pepper flakes and any other spices you want. For one batch, I kept it simple with diced white onion, cilantro, and lime wedges. Drain the beef with a strainer and season it to taste. As you may have guessed, sometimes my tacos end up a little on the overflow-y side Hey, thats what forks are for, right? Add bell pepper and onion. Put the pans on your grill or smoker with some hickory wood smoke. We like to slice with the grain in the center of the skirt steak to make 4 to 5 slices against the grain on both sides. Stir until combined. Use a sheet pan or a casserole dish to snuggle your corn tortillas together upright, then spoon the taco meat into them and sprinkle them with shredded cheese. Categories Our Most Popular Recipes, Tacos and Quesadillas, Traeger Recipes, Reverse Seared Santa Maria Tri Tip Tacos and Burritos, Cheddar Bacon Ranch Ground Turkey Quesadillas. Read recipe notes submitted by our community or add your own notes. Top the tortillas on a half sheet pan and top with cheese. Remove brisket from pit, vent the steam from the pan, and rest in a dry cooler for at least 2 hours. Really anything that youd like. Stir in the bay leaves, green olives and raisins then reduce the heat to low, cover the pot, and simmer for 15 minutes. I don't drain the fat as a matter of preference (I leave it for texture and flavor). If your recipe calls for one packet of taco seasoning, how much DIY mix should you use? Uncover the pot and simmer for an additional 5 minutes or until any remaining liquid has been absorbed. By the time the meat is cooked, youre ready for taco night. Slice flat across the grain into " slices. 4. 1 pound ground beef (note: I have used up to 1.25 pounds with this same recipe) Taco seasoning blend 2 teaspoons chili powder 2 teaspooons cumin 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon oregano 1 teaspoon salt 1 teaspoon black pepper 3/4 cup water Taco Assembly I used the Cilantro Lime flavor.). Instructions. Shrimp Tacos with Pineapple Slaw. Just top with your favorite ingredients to get started! And if youre looking for something else to use your seasoning for, be sure to check out my smoked pulled beef tacos next! By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Let the shredded meat soak in the juice for a few minutes. If youre adding tomatoes and cilantro, add them at last 5 min of cooking. Combine with a salad or potato and veggie. Add Kalyn's Taco Seasoning Mix (or your favorite brand) and water and simmer until the liquid is evaporated and the meat is well-seasoned. You can also use taco seasoning or any type of Mexican/Tex-Mex seasoning blend. Be sure to turn every 2-3 minutes. Log In to your account to view and add notes to this recipe.Don't have an account? Drain any fat. First you peel and boil diced potatoes. These shredded beef tacos are smoked, then slow-braised on the Traeger and topped with homemade pico de gallo, avocado, and queso fresco. Ground Beef Taco Meat Yield: 2 lbs ground beef Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas Ingredients 2 Tbsp avocado oil 1/2 medium yellow onion, chopped 4 cloves garlic, minced 1 batch Homemade Taco Seasoning All the flavor, all the cheese, all the yes. And its never a bad idea to have rice and beans around. My air fryer is one of my favorite appliances. If you're adding garlic, add it now and cook for another minute. Add the mashed potatoes to a large skillet, smoke them for about an hour at 225 degrees F. Theyre quick and easy to make, so theyre great for a weeknight dinner. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Just watch your pan and drain if necessary). Our tex-mix tacos are a crowd-pleaser Barbacoa beef tacos with pickled watermelon & avocado sauce 6 ratings Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. 1 pound ground beef (80% or 90% lean is perfect) 1 tablespoon tomato paste 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon salt teaspoon freshly ground black pepper teaspoon red pepper flakes (optional) Instructions Cook through (There was no fat to drain from this package of meat. Tacos might have been created by or for Mexican miners, but were not really sure. Mix in the chili powder through red pepper flakes and any other spices you want. amzn_assoc_asins = "B09TGF5TDW";
Drain any excess grease and return the skillet to the heat. Heat in the microwave or stove top for a quick easy meal. Season with salt and pepper. **I used H-E-B Texas Originals Beef Fajita Seasoning, which is a blend of salt, pepper, garlic, onion, paprika, cayenne, citric acid, and a tenderizer enzyme from papaya. The recipe calls for beef fajita seasoning, but taco seasoning or any style of Tex-Mex beef rub will get the job done. xoxo. Please see myaffiliate disclaimer. 1/2: Cup cherry tomatoes, halved: 1: And its super easy. Once the ground beef is in the pan, use a spatula to separate it so that it cooks evenly.