Frenched racks. Bake for 15-20 minutes, or until the bacon is crispy. The best ways to cook venison bacon include both an oven and a skillet. Dredge venison pieces in to melted butter and place in air fryer basket. This leaner, healthier alternative to pork bacon is just as delicious and can be used in all of your favorite recipes. Whether youre a fan of regular bacon or not, theres no denying that venison bacon is absolutely delicious. 2023, PS Seasoning | Privacy Policy | Terms & Conditions. First, you should make sure that you smoke the venison at a temperature of 180 degrees for 3 hours. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-box-3','ezslot_3',173,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. After that, the meat will continue to cook. Therefore, it is not recommended to eat deli-sliced venison rare. First off, as we mentioned before, youll want to check the internal temperature of the meat. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. 2. Place the cured meat in a non-reactive container (glass or stainless steel), cover, and refrigerate for 7 days. With all of that said, lets talk about how you can tell when venison bacon is done. Bacon, how do we love thee? When grinding, the meat should be accompanied by bacon pieces or ends. Pressed venison bacon can be made in several different ways. Flour meat and brown on both sides in 1/4 cup oil. This step is optional for beef, but for venison, it is an essential step. They are a rich source of protein and contain a variety of important vitamins and minerals. Once it is cool, the meat is sliced using either a sharp knife or a meat slicer. Its not uncommon for me to meet people who would not eat a venison and bacon burger, but Ive never met anyone who would eat one myself. Make multiple injections on all sides of the meat. Just be sure to keep an eye on it so that it doesnt overcook. Rub this mixture all over the strips of meat, making sure each one is well coated. In a large bowl, combine the oats, milk, onion, egg and seasoned salt. The pieces are much larger so they are easier to turn over and best of all, venison bacon only requires cooking for 6 to 8 minutes per side. After curing, the bacon is typically smoked over low heat for several hours. Cook another 3 to 4 minutes depending on desired degree of doneness. This will help it cure and become crisp. In general, venison meat needs to be cooked to an internal temperature of 160 degrees F. For this reason, most cuts should be cooked with liquid. Place a meat probe in the thickest part of the bacon. When you heat up bacon slowly, it renders out its fat and ends up super crispy - far crispier than if you had started cooking the bacon in a hot oven. (we used the electric, sawdust-burning Pro Smoker PK 100), Deli Slicer (optional, but it makes the job faster), Once your meat is ground, add in your venison bacon seasoning mixture. Place the strips in a single layer on a baking sheet and let them cure overnight in the refrigerator. Cut the venison bacon into thin strips and lay them on a baking sheet lined with parchment paper or foil. (cooking time will vary depending on the size of your deer/loin) Sometimes the seasonings are pre-made and sometimes the seasonings are made from scratch. Some people believe that it should be cooked until it is no longer pink in the center, while others believe that it should be cooked until it reaches an internal temperature of 160 degrees Fahrenheit. Sprinkle with desired amount of salt and pepper. Unlike the greasy bacon you might be used to, this venison tastes much more robust with a flavor that cannot be matched by any bacon Ive tried before in my life! There is no definitive answer to this question as it depends on a number of factors, such as the thickness of the bacon, the desired level of doneness, and personal preference. Another thing is that deer bacon can keep for up to four months in the freezer. This apple crisp is sort of like a dump crisp, literally. Bacon is a popular item to cook and eat. The meat contains less fat and cholesterol than its pork cousin, and it contains a range of essential minerals, including iron, zinc, vitamin B12, selenium, and copper. Required fields are marked *. Combine with herbs such as rosemary and pair with festive side dishes. The bitterness of poor quality last a lot longer than the sweetness of low price Re: Venison . But if youre pregnant, you may be wondering if its safe to eat. This bacon should be tender and free of any gamey odors or tastes. When you're ready to cook it, remove the meat from the marinade and wrap the bacon around the venison, securing the bacon strips with toothpicks if needed. You should also add water to ensure that the seasonings are evenly soaked. Place in the fridge for 24 hours to set the cure. This oven rib recipe is so versatile because it is made in a cast iron Dutch Oven meaning you can make this same recipe on a wood burning stove, on a BBQ grill or even over an open fire. 3. 2. One of the simplest ways to improve a backstrap is The Best Methods for Cooking Venison Backstrap Recipes. Sear, then oven roast at moderate temperature. Enjoy! You can use more or less garlic, depending on your taste. Cut bacon strips into small pieces and place on a baking sheet. Bake or grill until bacon is done. 309 Show detail Preview View more 2 Add 1 fl oz (30 ml) of olive oil to the pan. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. Tags: The internal temperature should be taken in the thickest part of the meat, away from any bone or fat. Forvenison bacon, you'll want to get a good amount of protein extraction before smoking. The defrosted venison should be kept in the fridge for about 12 hours. But check the bacon at 10 minutes, and adjust your cooking time to your preferred degree of doneness. 216 W Pleasant Street Look at the ingredients on the package of venison bacon to determine if the venison bacon you buy is just deer meat or half and half. Similar tomakingvenison sausage, to get that traditional flavor and texturewith leaner game meat,youll want aheavy ratio of fat to lean. Heres how to cook venison bacon in the oven: After smoking, you should allow it to cool completely before slicing. Add enough boiling kettle water to the tray to scrape up the . It is important to note that different types of curing will have different ratios. Repeat with remaining casings and bologna. But how long should you cook it for? Making venison bacon requires several stages and equipment. Sear, then gently casserole at low temperature. Place cooled venison roast in an airtight container or freezer-friendly bag, with all air removed. Pat dry with paper towels. The total cooking time will vary based on how Baking 266 Show detail Preview View more Our venison block was a mixture of sirloin, steaks and a little backstrap that we had leftover in the freezer (most cuts will work). Strips of pork fatback, cut -" thick. Backstraps are a type of meat harvested from deer, elk, and moose. Allow Necessary Cookies & Continue If youre a deer hunter, chances are youve considered making your own bacon. The best way to cook venison is by roasting it slow and low in a moderate oven. Cooked bacon should be nice and crisp around the edges. I like my potatoes tender inside and crispy outside. Place the strips in a cold skillet over low heat and cook them slowly until theyre crisp. With added maple flavors and the perfect amount of salt, this bacon seasoning is truly all you need to get that rich, full-flavored bacon flavor. Venison should always be cooked until the internal temperature of the thickest part of the meat reaches at least 130F before being served. After removing it from the oven, you can serve it with ketchup and mustard for a savory supper. Food Network Kitchens Bacon, Egg and Cheese Toast Bowls for Food Network One-Offs, as seen on Food Network. onion, chopped 1/2 c. chopped celery 1/2 c. chopped carrot 1/3 c. seasoned dry bread crumbs 2 tsp. Bacon takes a bit longer to bake in a oven than you might think. What Can You Cook In A Cast Iron Dutch Oven? One reason might be that you did not wait long enough for the meat to rest after killing the deer. (function(e,t,o,n,p,r,i){e.prismGlobalObjectAlias=n;e.pgo=e.pgo||function(){(e.pgo.q=e.pgo.q||[]).push(arguments)};e.pgo.l=(new Date).getTime();r=t.createElement("script");r.src=o;r.async=true;i=t.getElementsByTagName("script")[0];i.parentNode.insertBefore(r,i)})(window,document,"https://prism.app-us1.com/prism.js","pgo");pgo('setAccount','89249264');pgo('setTrackByDefault',true);pgo('process'); Sheri Ann Richerson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. How long to cook venison burgers in oven 09 Sep 2022 Instructions. Ground venison should be about 80 percent lean meat and 20 percent fat, although you can go higher if you want to. Despite the silky fattiness, it is not as delicious as bacon. Preheat oven to 400 degrees. You could make fried eggs, breakfast potatoes and bacon, or you could make one glorious dish that combines all the best parts of breakfast. At about 350 degrees Fahrenheit, bacon will take around 30 minutes to cook through. Angela's Massachusetts Rolled Stuffed Roast of Venison 6 slices of bacon 1 med. Method 2: Preheat Your Oven Prepare your baking pan as above, but turn your oven on to 400 degrees F (205 degrees C) first, while you're prepping. The color and texture of venison are not reliable indicators of whether it is done. Season with black pepper and then increase heat the oven to 400 degrees Fahrenheit. It is slightly smaller than a regular cantaloupe and has a sweeter flavor. The key is to cook it slowly over low heat so that the fat renders out and the meat becomes tender. However, they, Read More Does Ihop Have Mozzarella Sticks?Continue, If youre like most people, you probably enjoy a good beef jerky snack every now and then. Just about anything you can cook in any other pot to be truthful! This makes it popular in a variety of dishes, from stews and casseroles to sausages and burgers. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. Preheat the oven to 180C/350F/gas 4. baking pan. Additionally, if you choose to keep the fat on the venison, the meat will have a metallic-like coating in your mouth. It is generally recommended that venison be cooked to medium-well or well-done, as it is a lean type of meat and therefore needs to be cooked for longer in order to make it more tender and to prevent the risk of foodborne illness. Season the roast liberally with salt and pepper on all sides. When the oil begins to shimmer, add the butter; it will bubble up. Preheat the oven to 350 degrees F (175 degrees C). Directions. After the ground venison has been cooked to the recommended temperature, it is important that it is served immediately. To check for rendering, simply cut into a strip of cooked Bacon if theres no visible fat running through it anymore, then congratulations your venison Bacon is officially done! It is the most straightforward way to add fat to venison, but its applications are limited. No matter the type of venison preparation, complimentary seasonings are available to enhance the flavors, from classic herbs to bolder spices. However, preparing deer bacon can be a challenge, so practice is the key. Because herb seasoning is the best way to use them in cooking, you can use it to flavor venison and other wild game. 53035 United States. Venison is a type of meat that is commonly enjoyed by people in colder climates. If a rarer texture is desired, then lower the cooking temperature even more. The grease will solidify onto the foil and you can lift it up and discard for very easy cleanup. In addition, if you are hunting and harvesting the deer for meat, it is important to take all the necessary precautions to ensure the deer has been harvested correctly, to avoid any contamination or spoilage due to improper handling. Heating soy milk will not change its nutritional value or make it unsafe to consume. Heres how: If youre looking for a delicious, unique way to cook bacon, look no further than venison bacon! How to cook venison neck roast Required fields are marked *. This is a great thing for every hunter to make if especially if they are tired of their venison hamburger! Next, mix together a cure using 2 parts salt, 2 parts sugar, and 1 part pink curing salt (this can be found at most sporting goods stores). Beef jerky is high in protein and low in fat,, Read More Can I Eat Beef Jerky While Pregnant?Continue, The Picasso melon is a type of cantaloupe. A mixture of cure and smoke adds thatcrispy, smoky bacon flavor todeer bacon. At 450 degrees Fahrenheit, the time will reportedly be around 50 minutes. You can also add some garlic, onion powder, and paprika into the mix. So, how long does it take to cook venison? Take a sharp knife with a narrow point and jab holes all over the roast or leg of venison, tucking a sliver of garlic into each hole. Marinate the venison for at least one hour in the refrigerator, but overnight is best. Let the skillet warm up for around 15 minutes. This helps to remove excess dirt and debris that can contaminate the meat and reduce its quality. When meat is brown, place in a baking dish or pan large enough to hold all ingredients. The following day, preheat your smoker to 130 degrees. Place a stainless steel pan or skillet on a burner and set it to a medium heat. We used the Pro Smoker PK 100 electric cabinet smoker that can maintain lower temperatures while providing a dense pit smoke. When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. Next, you must prepare a pickling solution. In two aluminum pans, pack the meat down, starting in the middle and working it out toward the edges. To sum up, venison should generally not be eaten raw or rare to avoid the potential bacteria and parasites. Roast for about 15 minutes per pound or until a thermometer inserted into the thickest part of the meat reads 140 degrees Fahrenheit.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'remodelormove_com-large-leaderboard-2','ezslot_15',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); (For rare meat, go for 130-135; for well done, aim for 145-150. ) This roast venison haunch, or leg of venison, is naturally low in fat, packed full of flavour and is really easy to cook in only an hour. Plus, how they work and the benefits of cooking in them. Your venison tenderloin should cook for about 30 minutes, until it reaches an internal temperature of 140 degrees Fahrenheit. Bake for 15-20 minutes or until bacon is crisp. Protein extraction pulls the protein out of the meat and binds it with the fat, resulting in that perfect sliceable texture we're looking for. Read on for all the tips and tricks, like having your bacon pre-crumbled and ready to add at a moments notice. Remove from heat and let cool slightly before chopping into 1-inch pieces. Smoker at 130 for 1 hour. You can arrange the bacon in a single layer on top of the foil the slices should be touching but not overlapping. Wrap with plastic and push the plastic down to cover the meat well. Moreover, here in the Food Network Kitchen, many food stylists rely on the oven to prepare bacon because it cooks quite evenly (there arent any hot spots to worry about). A general rule of thumb is to cook the meat at a low temperature (around 325) for a long period of time (at least 2-3 hours). You can cook it on a high heat setting. Why is bacon cooked? Bake for about 12-15 minutes, or until a meat thermometer reads 130-135 degrees Fahrenheit. Cover ham with bacon. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. Once its cooked through, you can slice it thinly and serve it with eggs, potatoes, or whatever else you like. How to Cook the Best Venison Backstrap Recipes | Field . Heat a heavy-bottomed 6-to 8-quart Dutch oven over medium-high heat. Venison is a powerful superfood with a high concentration of antioxidant-rich vitamins. Set up grinder with a 3/8 plate and grind the meats together. The truth is, it doesnt take that long! If you choose to put the. You will also want to have an object or plate to push the meat strips up out of the brine. These deer are raised and fed a specific diet of corn and proteins to create a unique flavor and taste. The best way to do this is by using a meat thermometer. Remove from the oven and turn on the broiler. It is important that you do not overcook venison bacon or cook it on too high of a heat setting, or else it will be dry and tough. Master this easy roast venison recipe and learn how to roast a haunch of venison! dried parsley flakes 1/4 tsp. Cook the meat to desired temp, then finish with a very hot sear at about 2 minutes on each side. Whether youre cooking breakfast, lunch, or dinner, venison bacon is a great way to add some extra flavor to your meal. Why? Preheat oven to 375. Just be sure to not leave the meat in the marinade for too long, as the acidic ingredients will make it over-tender and break down the meat too much. Drizzle the marinade over the bacon-wrapped venison tenderloin and then pop it in the oven. Drizzle with honey and a dash of apple cider vinegar. The first step is to cook the meat. For venison bacon, we recommend about 50% venison and 50% pork trim, for a total ratio of 80% lean to 20% fat. If you love bacon, but want to try something a little different, then cooking venison bacon in the oven is a great option! Once you master these, you can apply them to any type of meat. Yes, it is okay to eat deer meat medium-rare as long as you are sure it has been properly cooked and has been sourced from a reliable source. Deer bacon is a type of cured meat made from the hindquarters of a deer. Roast for 1 hour, then use tongs to transfer everything to a big pot. Adding venison bacon to your breakfast or lunch can help you meet your daily protein goals. Where should a wine rack be placed in a kitchen? This can take up to 45 minutes, so be patient! Do pigs have curly tails?, Read More Do Pigs Have Curly Tails?Continue, Yes, Ihop does have mozzarella sticks. Venison should be cooked to a minimum internal temperature of 145F (63C) as measured with a food thermometer, however there is some debate regarding the safety of rare and medium-rare venison. To get the perfect texture forvenisonbacon, we recommend grinding twice: once through a 3/8' plate and then through a 3/16' plate. Venison bacon is low in fat and calories, but high in protein, making it a good choice for people who are looking to increase their protein intake. If you want to save the bacon grease, carefully pour it into a heat-safe container try repurposing an old metal coffee container. This means that it should only take between six and eight minutes per side. Place in glass or ceramic baking dish. Cook it for 6 to 8 minutes per side and then serve it. Preheat oven to 375F. Deer tenderloin or backstrap deer can be used in this recipe. An example of data being processed may be a unique identifier stored in a cookie. Place the venison bones in a large, deep roasting tray. Deer bacon has a slightly sweet flavor with a hint of smokiness. Author: Miss AK Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Yield: 4 burgers 1 x Category: Main Dish Method: Grill/Stovetop Cuisine: American Print Recipe Pin Recipe Stir until the sugar and cure dissolve. Serve the venison bacon pieces in warm bowls or on plates, topped with your favorite seasonings (salt, pepper, etc. Pigs are known for their curly tails which they use to communicate with other pigs. However, once this fat has rendered out during cooking, your bacon will be much leaner and healthier (not to mention less greasy). Required fields are marked *. To the casserole dish, pour the beef broth over the top. ( You can also use a bacon tray!) The tasting deer is also known for being very lean and low in fat, making it a healthy source of lean protein. However, a good rule of thumb is to cook venison bacon for approximately 3-5 minutes per side over medium heat. Enter oven-cooked bacon, a hands-off technique that is infinitely easier than cooking it in a skillet and wont make your whole kitchen smell like bacon for days. If youve ever wondered How To Make Homemade Tomato Soup In A Dutch Oven then you wont want to miss this recipe! No guessing: heres a go-to guide for turkey roasting times for a perfect Thanksgiving dinner. Place the venison in a roasting pan and cover the top of the meat with slices of bacon or butter during the cooking process to keep it moist. If you are looking for a quicker method, you could also try dry-brining. insert the thermometer into the thickest part of the meat and cook until it reaches the desired temperature. Here's how to get perfect bacon every time, no matter what. Wild game meat is typically less tender than meat raised in a home setting. I recommend setting your smoker to 130 degrees and added mild-flavored wood chips, such as apple wood. Spread meat evenly over bottom of pan. IHOP does not currently have mozzarella sticks on their menu. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. Venison Backstrap Recipes Should be Simple. (400F for 30 min in oven). By Heath Goldman for Food Network Kitchen. Grill over medium high heat. Venison bacon is an easy and delicious way to useyour venison harvest. 1% sugar. This garlicky chicken noodle soup recipe is delicious, quick and easy! For example, if you are cutting too deep into the muscle and severing blood vessels, this can cause fluid to leak out and make the meat look bloody. The melon has a green skin with white stripes and a orange or yellow flesh. To make sure the deer meat cooks evenly, be sure to not overcrowd the pan, and flip the meat periodically. Pop in the oven for roughly 10 minutes, then turn the rashers over for another 5-8 minutes depending on where you sit on the bacon scale. Once the meat is ground up, the seasonings and cure is mixed into it, then the meat is reground again. Raw bacon will have quite a bit of fat running through it this is what gives it its delicious flavor! When the bubbles subside, add the roast and sear until dark brown. Making this essential food may seem like a no-brainer, but then think back to all those fatty, floppy strips you've been served. Alternatively use it as a simple call to action with a link to a product or a page. Additionally, it is important to preheat the oven before cooking the bacon. 5. When cooking deer meat, start by bringing it up to 145F and then let it rest for three minutes before serving. Roasts are a staple here at our house, so using my Lodge Cast Iron Dutch Oven to cook a roast in makes sense. Cooking lasagna in cast iron gives it an entirely different taste that is downright delicious. All you need is a pack of your favorite bacon, a baking sheet, foil and 25 minutes. Roasts. Don't forget to rest the meat before carving. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Preheat the oven to 350 degrees F. Grease the baking pan with a nonstick cooking spray. 1 hour @ 100C. Then every hour, increase the temperature of the smokehouse by 10 degrees, until you reach a temperature of 180 degrees. salt 1/8 tsp. Remove the tenderloin from the fridge an hour before cooking. The mozzarella sticks at Ihop are made with real mozzarella cheese and are fried until they are golden brown and crispy. Place 3 burgers on the pan and cook over medium-high heat for 5 minutes on each side, or until the burgers are nicely browned. Making perfect venison burgers isn't hard. Set meat in the fridge while you break down the grinder. After 7 days, remove the bacon from the fridge and rinse off any remaining cure mixture. Be careful not to let the blast of heat from the newly opened oven door scorch your face. Preheat the oven to 190c. Combine 2 pounds of Insta-Cure, 1/2 pound of brown sugar and 2.5 gallons of water. 1. Ground venison should be cooked thoroughly and completely, as undercooked or raw meat can increase the risk of foodborne illnesses. Ingredients: to assemble: 1 venison outside round. Once the venison bacon reaches that temperature, it will cook in a cast iron skillet for six to eight minutes per side. Take a few minutes to rest after each meal before beginning. It is also important to use a thermometer to ensure the correct temperature is achieved, as deer meat can be tricky to judge doneness. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. roast of any big game or regular meat up to an inch thick 3 slices of bacon, cut in half Heat oven to 325 . This will help to reduce the risk of any bacteria or parasites present in the venison. We recommend using our Venison Bacon Cure which includes seasoning and curefor up to 25lbsof meat. There is no such thing as deer bacon, it is a made up food. I've used thyme sprigs and juniper berries to enhance the natural flavour of the meat, that keeps deliciously moist and tender, even with a short cooking time. Then, with clean hands, mix the bacon with 1 pound of ground venison and seasoning until evenly distributed (the bacon adds much-needed fat to the lean venison). In some cases, deli-sliced venison, such as venison jerky, may not have been cooked for long enough to kill these bacteria and parasites. You can also find it at online stores, which can allow you to compare prices before you make a purchase. For large pieces of deer backstrap, the oven will take a little longer to cook. However, you dont want your bacon to be too lean this will result in a flavorless bacon. It is easy to make and perfect for Sunday dinner! Venison products should be cooked at a minimum internal temperature of 160 degrees Fahrenheit (Game from Farm to Table) according to the USDA. Add venison backstrap. If you'd rather avoid the oven, you can cook your venison bacon in a cast iron skillet on the stovetop. Miniature bread bowls for breakfast? It is important to remember that venison is a lean meat, so it is easy to overcook it and make it tough if you cook it at too high a temperature for too long.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-medrectangle-4','ezslot_2',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, venison will get more tender the longer it cooks. Venison bacon is not as greasy as regular bacon. Heres a step-by-step guide to curing your own venison bacon at home. Once the bacon is in the oven, then start pre-heating the oven. As for the oven, you can bake it in the oven for 3-4 hours at a temperature of 250 degrees Fahrenheit. Get perfect rice every time with these instructions for the classic method, the pasta method, the pilaf method and more. When cooked properly, however, its absolutely delicious. Turn the heat to low, pop the lid on, and let the chili simmer gently for a couple hours. Wisconsin residents have been experiencing three outbreaks of trichinosis (trichinosis) and toxoplasmosis in the last two years after eating undercooked meat from bears and deer. Since venison bacon is already aged and cured, the internal temperature of the meat only needs to reach 130 degrees Fahrenheit for it to be done. Pork trim, or the trimmings from the shoulder or butt, are typically available at your local butcher shop (make sure to call ahead!). The most common parasites which can potentially be present in venison are roundworms, tapeworms, trichinosis and liver flukes. Or, if youd like, you can fit the baking sheet with an oven-safe cooling rack and arrange the bacon on top of that to allow extra grease to drain away while the bacon cooks not a huge deal either way. Heat butter and garlic in a large skillet on the stovetop. Remove the bacon from the smoker andallow to rest for 1 hour at room temperature before placing in the fridge to cool overnight. If it looks like its starting to get a little charred or burnt, then its probably time to take it off of the heat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-mobile-leaderboard-2','ezslot_30',167,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-mobile-leaderboard-2','ezslot_31',167,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}They can be grilled, fried, boiled, or made into soups or stews. To keep the cooking process moist, its critical to use a marinade when cooking because too much cooking can result in it becoming dry.