Add the berries and cinnamon and gently toss. + cooling. Hi! Meet the Chefs Competing on Superchef Grudge Match, Worst Cooks in America, Season 25: Meet the Recruits, Meet the Competitors of Kids Baking Championship, Season 11, Meet the Bakers on Bake It 'Til You Make It, Meet the Teams Competing on Holiday Baking Championship: Gingerbread Showdown, Season 2, Meet the Competitors of Holiday Baking Championship, Season 9, Meet the Teams Competing on Holiday Wars, Season 4, Halloween Cookie Challenge: Meet the Competitors, Meet the Chefs and Titans Competing on Bobby's Triple Threat, Meet the Teams on Halloween Wars, Season 12, Meet the Contestants of Outrageous Pumpkins, Season 3, Halloween Baking Championship Season 8: Meet the Competitors, Bobby and Sophie Hit the California Coast, Chopped: Desperately Seeking Sous-Chef Tournament Meet the Competitors, Meet the Teams from The Great Food Truck Race: Hottest Season Ever, The Weirdest Items Found in Shoppers' Grocery Bags. Remove from heat. All Rights Reserved. Popping candy (pop rocks) is carbonated candy. In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Repeat until all chocolate chips are melted, and the sugar and cream are completely mixed into the chocolate. Sorry about the snafu but honestly, that shortbread crust sounds utterly delightful, so Yay for snafus. Once the pie is baked, place it in an air tight container for 5 to 7 days. So we counteract that by adding richness and sugar to help keeps things softer. - You can decrease the calories by using low-fat or light cream cheese and/or whipped topping. Stir in chocolate mixture. In a microwave-safe bowl, add the dark chocolate chips, sugar, and heavy cream, and place it in the microwave for 30 seconds. Made with cream cheese, cocoa powder, chocolate graham crumbs, sweetened condensed milk, fresh raspberries, and a few delicious items, this dessert will have you wanting more! Top each one with one raspberry. Thanks for sharing the recipe with us. Hi Rachel, I am queen of the make it work method, so I would measure out about 2oz of the jello, which would take about 3/4 cup of water, then use the 12 oz of raspberries. Yet this is a cream pie that could be made on any ordinary day. is there a substitute for graham crackers? Not only did you make one but you made a gorgeous pie filled with one of the best combinations around! Cover and refrigerate for at least 1 hour. Cover and chill for at least 2 hours. Place of the whipped cream in a pastry bag with an open star tip (if you want to pipe a decorative border). So much so, its time for a bite. After tasting this pie at my sister-in-law's house, I had to get the recipe. To prevent this, I mixed the popping candy with melted and cooled chocolate and then folded this into the crust. Texture:Rich, soft, and creamy with flecks of crunchy chocolate throughout the filling. This holds the ingredients together and helps bind the wet ingredients. Step 6: Assemble and decorate. This pie filling has a few different components that you prepare separately then mix together. This perfect pie recipe has a lot of cream cheese in it, as youll see. I just love chocolate raspberry recipes. Cover and refrigerate for 2 hours or until the chocolate has firmed up and set. The color pink in the picture is very deceiving. Season 10, Episode 2 Chocolate Bliss. Stir in coconut and pecans. Heres a peek at some of the community entries: I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Bourbon Chocolate Pecan Pie When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! They become a sort of stracciatella texture because of the cold yogurt. It's a no bake dessert recipe and comes together really quickly, then it's refrigerated so it's cool and creamy to serve. Pour the chocolate layer into the cooked pie crust and set aside. If you are a fan of German pie, you will also love this German chocolate cake. Next time, my husbands asking for toffee chips and marshmallow on top. Appearing: Duff Goldman; Alton Brown; Tyler Florence; Claire Robinson. DON'T OVER BAKE! Such a sweet combination! Place in the freezer. If you need to change the pecans to another type of nuts, that will work too. Made this yesterday, and had it today. Cant wait to make this again (my trainer will kill me; my taste buds will jump for joy!) Bake 25 minutes. Now, before you think what is the big deal, let me tell you why this is big for me. Pour over filling. Cant get any better than that! The pictures were terrible and didnt do justice to the recipe, so while I was redoing the pictures for that post, I realized just how silky smooth and creamy that chocolate pudding was and that it would make the perfect chocolate pie filing. We all have those days in life when only a good ol chocolate pie will do. In a large bowl, beat cream cheese and butter until smooth. Cake: Missouri Baking Co. Tiramisu (or really anything they make) Cut pie in 8 equal pieces, Serve and Enjoy! Some of our other favorite pies are listed below: Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Contents 1 Opening Introduction 2 Chefs/Hosts 3 Season 1 4 Season 2 5 Season 3 Let cool. Now, if you dont like dark chocolate, use any chip that suits you. The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20).. This Chocolate Raspberry Cream Pie features chocolate and raspberry layers that taste like cheesecake. any suggestions on substitutes? Line unpricked pastry with a double thickness of foil. German chocolate pie has all the pantry staples like sugar, vanilla, eggs, flour, plus the traditional german chocolate favorites like chocolate, pecans, and coconut. And don't forget the buttery bite of that crust! It is one of my favorite flavor combos as well. Once youve made the luscious chocolate filling, let it cool down. Thanks for this awesome new recipe! Back in 1852, a man named Samuel German developed a type of dark baking chocolate for the chocolate company. Additionally, I have a young daughter who deserves to have homemade (read slightly more nutritious) treats versus those I could purchase at the store. Originally airing as a one-time special in late 2008, the program consists of chefs and other Food Network celebrities picking out their favorite dishes in specific categories. Thankfully his worked perfectly well for my pie making adventure. An irresistibly creamy, smooth, and fool-proof Popping No bake Chocolate Raspberry Pie made with a decadent chocolate pudding filling and a cookie crust with a surprise popping element! Id highly recommend reading the recipe completely before you start preparing it. Place raspberries on top of the pie when the time to serve. You can even use a saucepan instead of the microwave. You can buy a frozen or refrigerated crust or make your own. Thoughts? In the bowl of an electric mixer, beat the cream cheese on high speed until light and creamy. *Please select a rating to complete your comment. Place milk chocolate chips on top of chocolate topping, and place the pie back in the refrigerator in an airtight container, overnight for best results. Brown sugar and sugar The sugars bring in the sweetness for the german pie and adds a bit of sugary texture. Pour into unbaked pie crust. Fill with pie weights, dried beans or uncooked rice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2023 Handle the Heat | Design by Weller Smith Design. Something decadent, chocolatey, and above all satisfying. When ready to thaw, place on the counter overnight or bake a little longer for a frozen pie. Chocolate Whether it's melting in a souffl, wrapped around crme Brule, poured over chicken or baked into a cookie that defies all chocolate logic - this is definitely chocolate at it's. Please always double check with your own nutritional apps as well. Cover and chill for at least 2 hours. Its just harder to fully taste something frozen. Prep: 40 min. Cool on a wire rack. German chocolate is known to be more sweet and has more flavorings with a mixture of chocolate liquor, sugar cocoa butter, and fat from egg yolks. No Bake Frozen Chocolate Raspberry Pie features a chocolate graham cracker crust, creamy chocolate raspberry filling, and is topped with more chocolate! Add egg, lemon juice, and vanilla extract; mix well. So yummyEnjoy!! 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The chocolate will become a sort of stracciatella texture with flecks of hardened chocolate woven into the mixture. Good Eats host Alton Brown shares the best chocolate thing he ever ate: Chocolate Pudding at Hominy Grill in Charleston, USA. Do not take images or content from this site without written permission.Disclaimer | Privacy Policy. Incredibly decadent and beautiful to look at. I had a snafu with my pie crust so I ended up making a shortbread crust instead and I added a couple of tablespoons of juice from the oranges. Then freeze the crust (can be frozen for 24 hours). This is a wonderful end to a dinner with friends or family, and it will get rave reviews. Remove from the heat; cool for 15 minutes. Pie pan: If you double this recipe, make sure to have a deep dish pie pan. Ill definetelly try it. Directions. I dont think theres a better way to entice spring and summer than with this Chocolate Raspberry Cream Pie. When I started this blog a few years ago, I shared a recipe for my favorite chocolate pudding popsicles. I am going to have to play around with vegetarian options for jello! . 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information, 2 cups fresh or frozen unsweetened raspberries, thawed, 1 package (8 ounces) cream cheese, softened. Spread into crust; refrigerate. Just make sure to cook it! Add the cocoa powder, and cream cheese, and continue to stir the mixture until the cream cheese is melted into the chocolate mixture. Line unpricked pastry shell with a double thickness of heavy-duty foil. So after a little tweaking and experimenting, I came up with this irresistibly decadent No bake Chocolate Raspberry Pie! If you use all the jello to the amount of raspberries, you will have way more jello than raspberry. 4. Place raspberries on top of the pie when time to serve. Oh how I love fresh raspberries!! Would toasting the coconut and pecans improve the taste, or would that be a waste of time, since they are folded into the pie? Allow the chocolate pie filling to completely cool, and set in the refrigerator, about 4 hours. Chocolate is more semi-sweet chocolate and less fat compared German chocolate. This frozen cake is very new summer color. [] I think the silicone pan also effects the cooking time maybe. Reduce heat to low; cook and stir 2 minutes longer. I used a chocolate graham crust so I wouldnt have to bake, and raspberry jam for a glaze instead of jello. If youre on the lookout for that ultimate no bake chocolate pie, then youve come to the right place! It was so good, we ended up buying an entire pie to eat the next day. Butter a 9 inch pie dish (or deep tart pan), and line the bottom with parchment paper. But when it comes to the intense combination of chocolate + raspberry, well those flavors hold up beautifully even when frosty. This contributes a light yet creamy texture to the pie. Frozen or refrigerated, either way, you do need to place the pies in an airtight container and/or plastic wrap the whole pie or individual slices. Remove the dish, and stir well, then return to the microwave for 30 seconds, and stir again. In a microwave-safe bowl, microwave the chocolate chips in 30-second bursts, stirring between bursts, until melted and smooth. [], [] Down Sticky Apple Pie by From Gate to Plate Blueberry Red Raspberry Pie by Food & Swine Dark Chocolate Raspberry Pie by The Complete Savorist Key Lime Pie by Texan New Yorker Easy Blueberry Pie by Food Hunters []. Merry Christmas to you and yours! This will be a must have holiday pie from now on. Thank you Jennifer! As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. For a perfectly flaky and tasty pie crust, see our Perfect Pie Crust Recipe. Usually cream pies arent layered, and I think thats what I love most. i am planning to attempt making this for Christmas dinner but could only find a 6 oz box of jello and a 12 ounce container of raspberries. This will hold all the contents inside the pie plate. Thank you Genevieve. Pour the chocolate crumbs into the dish with the sugar, and stir together to blend, coating the crumbs in the butter. Slowly add chocolate/butter mixture and stir until blended. Shipping our celebrated Raspberry in Chocolate Crust across the US everywhere except Alaska and Hawaii. I made a pie. Taste of Home is America's #1 cooking magazine. Well, I did it. Fold in whipped cream. Im also with you on the pecans or even almonds. , Congratulations for the first pie! I love chocolate and fruit together- cant wait to try this one. But so was the crust. Report as inappropriate. Preheat oven to 400. Keep it covered in the freezer for up to 1 week. Even learn how to customize your own recipes! Discovery, Inc. or its subsidiaries and affiliates. German Chocolate Pie (Rich, Delicious, and Easy to Make). Im going to try it for Thanksgiving. Pies are simple to make, feed many, and can be frozen or baked. This pie looks so delicious and fresh. I'm a professionally trained chef, cookbook author, and cookie queen. Hi Sam, I used the regular (non-instant) Jello. Imagine how surprised your guests will be, when they bite into a slice of this delectable pie and it starts fizzing and popping and crackling in their mouths? Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Sign up and receive the latest tips via email. Loaded with decadent flavors and textures, it is almost like eating a German chocolate brownie in a pie crust, only better. Learn more here. There are a few options when it comes to dessert pies. It is the perfect description for her cooking style and also for the reaction of her guests. Kudos to you goes! Using a stand mixer {or hand mixer}, beat 4 oz of the cream cheese, then add in the melted chocolate and mix on low to combine. Butter Melt your butter in the microwave before adding to the chocolate chips. Use a wooden spoon to scrape sides, to ensure all is properly mixed. If all the chocolate chips are not melted, place in the microwave again for 15 seconds, remove and stir again. I loved your post. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. Congrats on conquering PIE! A decadent dessert that pairs rich and creamy dark chocolate with tart raspberries in a flaky crust. There are not too many tips or variations for chocolate german pie but make this pie your own and enjoy every bit of it! Pour over filling. Chocolate chips I used semi-sweet chocolate chips, but milk or dark chocolate will work well too. Yum! Chocolate and raspberries go well with both those nuts. Whisk in whole milk. Home All Recipes COURSE Desserts German Chocolate Pie (Rich, Delicious, and Easy to Make). 9. 2. . Wow! Remove from microwave and cool for about 5 minutes, or until cool to the touch. Required fields are marked *. Reserve the rest of the raspberries to decorate the pie. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! I cant imagine how incredible it tastes. In a saucepan combine sugar and cornstarch. I may or may not have eaten like HALF of an entire pie by myself. My next step is to step away from the crisco. You will need a few different standard kitchen appliances, though. Add 1 cup chocolate chips and stir until smooth. That fresh, fruity flavor of raspberries is also a great contrast against the rich, creamy chocolate filling. Candy is wonderful too! In separate bowl, stir together flour and sugars. i am going to use blueberries instead,as my raspberries i brought home do not look good. Spray a 9-inch springform pan with nonstick cooking spray. From our home to yours, this is how we organize the chaos of life. Make sure to stir/whisk frequently to prevent the eggs from curdling (if any lumps form, you can pour the pudding base through a sieve to remove the lumps). Step 1. I love to write about all things sweet, carb-y, and homemade. Remove from microwave and cool for about 5 minutes, or until cool to the touch. - You can use a homemade pie crust for this recipe, or a store bought crust. Beat in cocoa and liqueur. If you are making ahead of time and want to store it in the freezer, wrap it tightly and place in the freezer. She has a very delicious food blog and it is no surprise that she called it, The Complete Savorist. Add in the raspberry JELL-O powder and whip until peaks form, then spoon this layer over the chocolate layer. You can also sprinkle a little powdered sugar over the top of the pieces before serving if desired. Yet not your typical apple pie, because Im already craving and looking forward to all the berries! Add the melted butter and process to mix - a few more pulses. How To keep Pies Fresh Don't miss us on the next episode of "The Best Thing I Ever Ate" on the Cooking Channel. Topped with whipped cream and fresh raspberries, this is one dessert recipe that stands out! Thank you Patricia. Grab your pie plate and lets get ready to make the best coconut pecan german chocolate pie! Lemon Ice Box Pie | The Best Thing I Ever Ate | Food Network Asia. Reduce heat to low; cook and stir 2 minutes longer. Just imagine moist, dense, rich chocolate, coconut, and pecan in every bite. I help take the luck out of baking so you *always* have delicious results! Store in the refrigerator. Fill Out Your Tournament of Champions, Season 4 Bracket NOW! This will hold all the contents inside the pie plate. + cooling. There are exactly zero pieces of the pie left 24 hrs later, because all of my guests decided they needed seconds! Friday. The pie crust is simply a basic pie crust. Absolutely, Id do a rough chop on the strawberries though to make the bites more manageable and switch to Strawberry jello. Whisk at medium speed until you have stiff peaks. Margaret, the two are a classic combo. This one has all the luscious flavor of German chocolate cake. When ready to thaw, place on the counter overnight or bake a little longer for a frozen pie. Fill with pie weights, dried beans or uncooked rice. So the taste very much resembles a cheesecake. He felt that all the dishwashing he did was worth it, (I used chocolate Maria Cookies, couldnt find Graham). Add the popping candy/pop rocks and fold it in gently. it still tastes great but it doesnt look very pretty not like your beautiful picture. Thank you so much Karla for the feedback. 3. Does the German chic pie need to be refrigerated? Their suggests lack sugar, so you would need to add that along with raspberry extract to get the flavor.