Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. It's currently home to the Swedish breakfast and brunch place Broder Nord. But these long-gone restaurants live on in our memories. Unforgettable, in every way! Demes dishes were elaborate, architectural, and often unforgettable. But there is a small plaque remembering Henry Thiele's long run. The basement space became a live music venue known as The Cave.. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. Owner Dennis King was there for the restaurant's entire run, and watched the city change. Southpark Seafood is a chic Northwest eatery featuring sustainable seafood and farm-fresh ingredients. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. The menu featured modern takes on French classics, and the cooking was so good the restaurant was named The Oregonians 2008 Rising Star of the Year. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. And Carey worked the dining with grace, giving each table just the right amount of attention and love. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. But when the Pearl District dining scene took off, they moved it to Portland in 1998. Joe Esparza didn't want to open up just another Mexican restaurant. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. Its impossible to imagine what Portlands dining scene would be like today without this landmark Italian restaurant, which was opened in 1971 by Michael Vidor, and was The Oregonians Restaurant of the Year in 2001, when it was owned by Kerry DeBuse and Cathy Whims (who would later open Nostrana). (503) 477-4904. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. Remember the old feel of PDX years ago - share a memory. Live Wire with Luke Burbank. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. We wish we didn't! Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. The restaurant had indoor and out door seating. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. Pancake is not the word that I would describe these things. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. Horrendous food. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. Enjoy your order of the Man Platter, sir. In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. We go out to eat when we need a taste of comfort after a hard day. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. THE CARNIVAL RESTAURANT "Out SW Broadway Where Terwilliger Begins" Located two minutes from downtown Portland in a unique setting beneath a 100-ft. cliff. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. Its sister restaurant Accanto remains open next door. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. Have her check out the Freak Show. The menu focused on 40 small plates designed for sharing, plus impressive paella. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . Some of these places dated back to the 1930s, and sounded incredible. They offer the standard taqueria fare and are soon to be selling beer. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. The food was hardly remarkable, but there was a sense that you were dining in a place with history. The development of Italian cuisine mirrors the country's rich political and geographic diversity.Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as tiramisu find origins in the northcombining for a tasty eating experience renowned for its ability to . What are people saying about carnival restaurant in Portland, OR? It closed in 2013 after the building was sold to the Multnomah Athletic Club. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. It had numerous owners over the years including Inka Elliott (seen here in 2004). The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. It closed this past summer after 21 years in business. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW He took foie off the menu briefly, only to defiantly bring it back. The space is now an outpost of Barista coffee. But Couvron struggled in the post-9/11 economic slump. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. Delivery services on our menu pages. Bombay Chaat House. It's now the Lucky Labrador Tap Room. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. In a world that loves labels, this kitchen was impossible to classify. Foursquare. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. Chen would later open two additional restaurants in downtown Portland and Beaverton. And so it goes . He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. 1. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. Paul closed his last location in 1998. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. Address: 6424 SE Powell Blvd, Portland, OR 97206. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. Feel free to share omissions and recollections in the comments section. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month.