I hope they will bring back wonderful memories when he taste them. But Ive researched a bit and found out that a mix of semolina and plain flour should work fine. As an Amazon Associate I earn from qualifying purchases. In a small bowl, combine the egg yolk, water, and lemon juice. This recipe for knedlky uses a dough very similar to typical bread dough. On Fridays she would make either prune, apricot, or peach dumplings. Whisk flour, baking powder, and salt together in a bowl. Meantime, prepare a pot with low boiling salted water to boil the dumpling or a steamer in case you intend to steam the dumpling. Ingredients: http://www.czechcookbook.com/dump. Boil the dumplings uncovered for 20 minutes flipping them over halfway through. Be aware: Once you try steaming, youll never want to go back to boiling! The traditional fillings are typically peach or plum, and the Czechs have engineered a not-so-sweet potato dough to perfectly combine with the sweet inside, making this not as bad for your health as you might think. I've heard of this coarse flour before, but here in the Czech Republic, we have different types of flour, so I can't try it. Dust the work surface with flour and form the dough into 3 loaves. Carefully wash the potatoes and boil until soft in slightly salted water. Is it possible to use 00 flour or something that is possible to get in bulk? As a backup option, you can also wrap the dumplings with a damp paper towel, put them on a plate and microwave for about 30 seconds until softened and heated through. To make peach dumplings, there are a few different ways that you can do it. From kolaches to paprika pork, to caraway bread and goulash, you'll feel like you're in Prague with each bite. Too with powdered sugar, butter or cottage cheese/cream cheese/powdered sugar sauce. Please scroll to the bottom of the post for the full recipe (in a printable recipe card) including ingredient amounts and detailed instructions. If you froze the whole loaf, I would let it thaw first. Some US people use plain flour only (all-purpose flour) and get good results. I will definitely steam them next time. In the bowl of a stand mixer, combine the flour, the egg, the salt. Ahoj Elaine, thank you for getting in touch! Learn how to make dough rise in the oven. Hi. Hello Dad in the kitchen :), I dont have much practical experience with semolina for cooking bread dumplings because coarse flour is widely available here in the Czech. Once the peaches are simmering, drop the dumplings into the fruit by large spoonfuls. It should say 6 peach halves. 13.5 ounce size container.) I am here to share traditional recipes from the Czech Republic, a small country in the very heart of Europe. Drop dough by spoonfuls onto stew (do not drop directly into liquid). If you like dumplings with a lot of pastry, try making karlovarsk knedlk. Mix butter, egg, cream cheese and the. This recipe uses kosher salt (aka cooking salt, kitchen salt, coarse salt outside of the US). Mix egg with butter and milk. Its a cherished memory, but she has passed away and no one had the recipe. On the right are the boiled dumpling slices. I believe it is missing butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. This deliciously peachy dessert uses refrigerated crescent rolls rendering it a super easy recipe and the decadent final product is made possible by a secret fizzy ingredient. Add water and salt and bring to a boil. Go to Recipe. Curious how it turns out and will be happy to hear about the result from you. Definitely make this recipe if you've ever wanted to make authentic Czech dumplings! Once again, these are only general guidelines for substituting yeast. Number of Servings: 16. The best bread for dumplings is white bread with a golden crust. You can also line the dumplings on large plates. Arrange sliced dumplings on the perforated steamer, cover, and steam for 2 to 3 minutes until heated through. I mean measuring by eye and cooking, not by the clock but by how something looks (or smells or feels). Dumplings are a core staple side in the Czech Republic and our top three national dishes are paired with them. Czechs use coarse flour, but it is not easy to find abroad, so I am grateful for any practical comments on substituting Czech ingredients within foreign countries. Add peaches and bring to a boil. Quick question though: after defrosting an entire loaf, whats the best way to warm them up? Would love to hear how they turned out. I am sorry to hear about the flood. Grease a 9x12 baking dish and place one dough square inside. Your email address will not be published. Rise: 40 minutes They are sweet, refreshing, and are based on a traditional Czech recipe from my great-grandma. Repeat until all is finished. Combine the flour and salt in a large mixing bowl, stir in the milk and egg mixture, and knead together for a few minutes until smooth. If you boiled the dumplings, prick them immediately a few times with a fork. In a large pot, bring salted water to a boil. They seem so different to me! PS your video was still very helpful so thanks! My mom made these dumplings often while we grew up, serving them with sauerbraten, venison, pork tenderloin and other roasts with gravy/sauce. Add the mixture to the bowl with flour and yeast. Boil for 20 minutes, rotating after 10 for even cooking. My parents would roll the dumpling in a kitchen towel and twist both ends then suspend the dumpling (in the kitchen towel) over a boiling pot of water by closing the heavy lid over it -- a third way, I guess it's like steaming the dumplings as the result looks the same. Directions Sift the flour into a bowl. . These are not traditionally made with this filling. Combine the sugar, the yeast, and the milk. Distilled from 100% yellow corn and naturally gluten-free, Wild Leap Vodka is the key to creating next-level cocktails. Hi, and thank you for your question! This is the version of knedlky we'll explore for this recipe. It would also work to steam them. I usually line pleated dumplings on a baking sheet that fits in my freezer (see photo above). Thank you for the blog. Combine melted butter with cup of reserved peach syrup. Tak a chutn i smazak. Required fields are marked *, Notify me of followup comments via e-mail. 1/2 pkg cream cheese Mom also uses peaches. Thank you so much!! Next, combine the flour and salt in a large mixing bowl, stir in the milk and egg mixture, and knead together for a few minutes until smooth. Greetings from the Czech Republic, Petra, I steamed mine and they came out just like the picture. Saute the bread. Czech cuisine is considerably humble, with influences from surrounding countries. Try use mix of regular flour and semolina (1:1), Thank you Jiri for your suggestions! Thank you for your reply. One of the world's four noble hops, Saaz is essential to many historical styles (most notably . Peel and slice the peach into eight wedges, discarding the pit. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Sugar (optional) Rest assured, the result will be great! If you'd like, you can peel the peaches, but it is not necessary. I find that these dumplings are fine at room temperature for a while before serving them. Thank you again for this recipe-they are absolutely authentic! 2. Step 2: Remove the stones from the apricots and place a sugar cube in their place. What does happen, is that it makes this thick, delicious sauce in the bottom of the pan that mixes with the cinnamon and peach juice. The best work any berries or peaches, apricots and plums. Step 1. . Thanks, I love exploring the world, and recreating my favorite dishes in my own kitchen. Many greetings from Bohemia, Petra. 1 / 25. czech republic. On a floured board, flatten one ball and roll out into a circle about 5 or 6 inches across. Unroll crescent rolls and roll each peach in a crescent roll. Fingers crossed that the next batch of dumplings will be fluffy (I'm sure everything will work out as it should). Tried this recipe? Open tubes of crescent roll dough, and divide into triangles along perforations. Use your hands (my choice) or a kitchen mixer with a proper attachment. You can also use canned peach halves but you will sacrifice a ton of flavor. Cover the pot with a lid while boiling. Many greetings to Indonesia! Place one peach slice on the wide end of one crescent and roll it up in the crescent. Notes If you cook the dumplings in water, then you must pierce them immediately after taking them out with something pointed (fork, skewer) so that the steam captured inside can escape. Next I will try the dumplings. American flours are defined by the % of protein. Recipe submitted by SparkPeople user NUMBERDEVIL7. Czech peach dumplings are a delicious summer treat! With an electric mixer, cream butter and cream cheese together. Wash, peel, pit and slice peaches into 8 slices each ( total of 16 slices) Place in small bowl or clean surface, and sprinkle with cinnamon. Dumplings will be frozen separately and you can always take precisely how much you need. Looking forward to trying the knedla next week. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); As an Amazon Associate I earn from qualifying purchases. Steamed dumplings will always offer the most visually appealing result. , Dobr den, Petra, in Canada, I use 50/50 all-purpose flour and fine semolina (Bob's Red Mill) and knedlky are fantastic. Makes 2 dumpling rolls (each roll makes about 12-15 dumpling slices, it will be enough for 4-6 yields). I have Ovocn knedlky (Czech fruit dumplings) for you, and they are definitely worth trying! Thank you, Patrick, for your helpful insight, I've never heard of steaming dumplings this way! Your email address will not be published. oh I so hope these turn outthey look like my Grandmas ..she used plums and peaches..I love your site. When they were served you would cut them up and sprinkle them with crushed vanilla wafers, sugar and melted butter. Let it bloom for about 10 minutes. Toss the peaches in a large bowl with the cinnamon sugar and flour. The peach should be as close to covered with the water as it can get. Roll each peach slice in a crescent roll. Poke the dumplings in a few places with a fork to let the steam out. First, you need six large peaches. Make the dough, and then roll it out in a 1218 inch rectangle. What is the real pride of Czech cuisine? If Boiling: 12 minutes (3 minutes on each side) I tried once making regular dumplings from semolina flour only and they didnt come out good, but doing 1:1 might work. And vice versa: if the dough is too dense, add a little water by teaspoonfuls. Cut in 3 inch squares. tsp salt 1 egg 1 tbs sugar 1-1 cups flour 6 peaches Instructions Canned peaches have a different flavor and texture than fresh or frozen peaches, while typically maintaining their health benefits. 3 teaspoons active dry yeast There are many different ways to make traditional Czech dumplings, or knedlky. Wed do it with plums, peaches, apricots, or cherries, and covered in lots of butter and sugar (a simultaneous eek! More than enough for two people as well! Boil the dumplings uncovered for 20 minutes flipping them over halfway through. Place each peach dumpling into the baking dish. and yay!). The first word in the audio is "knedlky", the last is "houskov knedlky", which means bread dumplings. Cut peaches into 8 slices total. Add flour, salt and milk. Mix all ingredients together with a fork until come together in a ball slightly. I know there is a problem to find this kind of flour abroad. Add the yeast mixture and knead until the dough detaches from the edges of the bowl. Calories are added via a huge dollop of melted butter over the top that is then topped with crumbled cheese or sugar. Thank you. Both made with the same recipe, just the way I cooked them was different: My tip: Would you love to try steaming dumplings instead of boiling? On sheet pan lay out your peach halves. It uses yeast for leavening and is enriched with milk. The dough can be a bit tacky but shouldn't be very sticky. Jsem moravak jako ty, pochazim ze Zlina a Brno jsem jako kluk navstivil mnohokrat s hokejem na stadion Za Luzankami. That's a great coincidence . Cut the dough into six even-ish squares. Do You know what kind of flour i could use if i live in Mxico? czech stop. Watch. Remove from water immediately, sprinkle with melted butter and keep in a colander over hot water until ready to serve. Join me on my global culinary journey! To make the dumpling part, we use porridge or hot cereal. Drop dumpling into about 4 qts. You can refrigerate dumplings for several days, or freeze them for longer (about 3 to 6 months since they are basically bread). They are typically cooked so the batter is spread on the wooden board, and small pieces of dough are cut and dropped directly into the boiling water. I am confused. In friends house I would steam them. All I care is that Wondra works and if you make dumplings using all purpose flour they will be as beautiful and fluffy as using Wondra, but they will be very chewy. Sprinkle the sugar and spices evenly over the peaches. This is one of those things that you can do, but that for the sake of flavor you shouldnt do. Serve Peach Dumplings hot by spooning extra syrup in pan over top of the dumplings and then add ice cream. *, Your email address will not be published. If you decide to make this recipe, write in the comments section what you like to serve your peach dumplings with! We even used string to cut it. Weve used blueberries, plums, strawberries, and apricots in the past, but peaches are our favorite. Tasty Query. Obloen Chlebky (Czech Open Faced Sandwiches), Nakldan Hermeln (Czech Marinated Cheese), Chicken Saag (Indian Chicken and Spinach Curry), Authentic Hawaiian Macaroni Salad (Mac Salad), Authentic Thai Pineapple Fried Rice with Shrimp, lplermagronen (Swiss Alpine Macaroni and Cheese), Zankou Chicken Garlic Sauce (Copycat Recipe), Pasta alla Norcina (Creamy Pasta with Sausage), Spaghetti alla Carbonara (Coal Miner's Spaghetti), Arroz Caldoso de Pollo (Soupy Rice with Chicken), Flammkuchen / Tarte Flambe (German Pizza with Bacon and Onions), large dumplings (each approximately 3 inches x 10 inches yielding about 14 to 16 slices per loaf--serving size based on 45 dumpling slices), (such as Wondra flour; see notes for alternatives). Bake peaches at 375 for about 35-40 minutes or until done. Make a well in the center. It is easier to mix with your hands, so I used the extra 1/2 cup of flour to coat my hands and prevent stickiness. This time making caprova omacka. Youll need only a few ingredients to make homemade bread dumplings from scratch. Will definitely be using this recipe again! It uses a coarser instant or quick-mixing flour that is different from all-purpose or bread flour. Topped with the sauce and ice cream, it makes for a scrumptious dessert. Cover the bowl with a clean kitchen towel and let the dough rise for 45 minutes in a warm place until double. Jsem rada, ze se knedle provedly. Put a LARGE pot of lightly salted water on to boil. I'm glad the dumpling turned out well, and thank you also for letting us know the type of flour you used. I am sorry Danielle to hear that. but I am now wondering about steaming them..how do you get them to fit in a steamer basket? This recipe is amazing and works perfectly! Melt the two sticks of butter in a large bowl and combine with the white sugar, brown sugar, and the remaining cinnamon until smooth. Hello, Hi Petra, Thank you for responding. Place remaining butter in a microwave safe bowl and melt. In fact, this is how I made these. I've only seen Wondra sold this way thus far. Thank you very much for your helpful comment; finding the right flour when making Czech dumplings can be challenging. All-purpose flour generally has 10-12% protein content, which varies by brand. So soft.. Greetings from Indonesia ??????? Email. To make the dough, you first need to make the porridge. If using fresh, until they are softened. Peach dumplings are a staple in our household. Cover with a warm bowl and let rest for 1/2 hour. Place in the pan. Steaming? You will definitely need to reheat/refresh the dumplings before serving. I prefer the texture of boiled knedlik. Do not prick steamed dumplings since they dont absorb as much water as their boiled siblings. Once ready, I dropped them into boiling water to cook for about 5-7 minutes. the beloved Czech Saaz. Recipes for czech kolaches in search engine - at least 7 perfect recipes for czech kolaches. I am happy to hear you enjoyed it. Dkuji moc! NOTE: There is another version of bread dumplings known in the Czech Republic; made by using baking powder instead of yeast. I like using a digital scale to divide my dough into equal sized pieces, but you can eyeball it if you don't have a scale. I intend to try it this weekend. Combine the flour with 2 pinches of salt in a large bowl. Next pour soda around the rolls then bake for 40-45 minutes or until they turn perfectly golden brown. Meanwhile, select a pot that is at least 10-inches wide and deep enough to boil water. Have a wonderful spring in Australia! Cook them and keep them covered so they dont dry up. Remove with slotted spoon, drain well & put each peach in its own bowl. *All nutritional information is based on third-party calculations and should be considered estimates. Dumpling Home 841 Dim Sum, Noodles, Asian Fusion 298 Gough St, San Francisco, CA Closed Start Order Dumpling Kitchen 2003 Chinese Food 1935 Taraval St, San Francisco, CA Closes in 37 minutes Start Order Dumpling Time 2542 Dim Sum, Asian Fusion 11 Division St, San Francisco, CA Closes in 37 minutes Start Order Dumpling House 407 This way they wouldnt be slimy. Wet the dough edges if needed to make them stick. However, I havent seen any recipe for Czech dumplings using sourdough. For anything else I use all purpose flour. I am thinking that they might have been cooked in the water for too long. I'm Victoria! Print. I use your recipe in conjunction with my mother's. Cover with a towel, and let the shaped dumplings rise for 15 minutes. In other countries it's possible they sell this style of flour in bulk packaging, but in the U.S. Dkuji moc za recept. Thank you very much for posting these recipes; they remind me of my parents' cooking (parents are from Zelezny Brod). Am I missing something here? Required fields are marked *. I do steam them. God Bless You!, That is so wonderful! Just wanted to say thank you for this recipe! I made this recipe using a pamphlet on peaches from the 1940s and its incredible! I didn't do it this time and no problem. I will try again. Pat out each crescent triangle a little bigger.Roll each peach slice in a crescent roll and place in a buttered . Hi Rob, of course, you can skip the stale bread; it's not a big deal. Czech Svkov na smetan sauce served with bread dumplings The dough is created with grated raw potatoes and flour. Bread dumplings go well with iconic Czech sauces, such as svkov or rajsk. Czech recipes are delicious if you put a little love into their preparation! . I have a recipe from 25 years ago. It could probably use some adjusting. It is always better and safer to steam dumplings instead of boiling them in water. What do sliced knedlky look like? Maybe you're confusing bread dumplings with another type of dumpling? Roll a peach half in the cinnamon sugar mic and place on the dough square, flat side down. If it's sticky, add a bit more flour as needed. Fingers crossed! I grew up eating Czech food my mother learnt to make from my Czech aunt. Some people make them with a bread dough. Do you have a recipe for fruit dumplings using farmer or cottage cheese in the dough? The method works well not only with fresh . Soft and delicate pastry like toast bread will make the finished dumpling soak up the sauce and basically disintegrate before you're done eating. Thank you for publishing. Looking for a recipe for the cheese filling. Unroll dough; separate into 16 triangles. Drizzle each dumpling with cinnamon sugar & clarified butter to taste. I'm so glad to hear that the dumplings were a success and that your husband liked them too. I would recommend cooking all the dumplings and then tightly wrapping and freezing any dumplings you don't plan to consume right away. Can I make them one day and heat them the next? Touch device users, explore by touch or with swipe gestures. I had the approximate measurements for the ingredients, but not the exact preparation and timing for mixing and rising. Larkspur 2021: Bire de Champagne. In the US Wondra flour works really well. Today Im talking about dumplings WITHOUT baking powder. Amaretto Cherries with Dumplings. Beat the egg into the milk mixture. Try out another popular Czech side dish: ouchan brambory. I cant wait to make these for him! If it's sticky, add a bit more flour as needed. Place the peach dumplings into the water 3 to 4 peaches per pot. kofiwidget2.init('BUY ME A COFFEE', '#ff787d', 'D1D0GX9M');kofiwidget2.draw(); Potato Plum Dumplings Bramborov vestkov knedlky, Liver With Roasted Onions Jtra na cibulce. Then slice it up, put it in a plastic bag and let it in the microwave to reheat (quickest way). I boiled my dumpling rolls (totally submergedis this correct??) Steam the dumplings for 25 minutes in a pot with a suitable steamer insert or in a steamer covered with a lid. There are two tried methods to cook dumplings: boiling and steaming. Melt butter and brown sugar. Boil for 20 minutes, stir after 10 for even cooking. You can also decide to leave the skin on or not. Thanks a lot for your lovely feedback; I am happy that you had success with the dumplings! Any idea why? 1 cup (240 ml) milk For fun new updates + get access to our entire FREE Printable Library! Pinch all four corners of the dough up to the center of the dumpling. Take the dumplings out of the freezer, put them in a plastic bag and let them thaw at room temperature. , Where can I find wonder flour I am in BC Canada. Save my name, email, and website in this browser for the next time I comment. Combine butter, sugar, peaches, salt, . Its because they contain diced white bread. If Steaming: 16 minutes (8 minutes for each batch) You will also be salting the water for cooking these dumplings so there is an opportunity to add more salt later when they cook. Timing To use frozen peach halves, make sure theyre peeled, and then place them on a cookie sheet to thaw at room temperature before making your old fashioned peach dumplings. Makes 4 servings. Remove the pit, and sprinkle with melted butter, sugar and pour on some cream. Roll the ball out and then form around the peach. You can accelerate the process by putting the dumplings in a bag into the microwave. Make sure that the dumplings do not touch each other. Knedlky are simple boiled dumplings from the Czech Republic, that are served on the side of many traditional dishes, including goulash. I hope these recipes are a blessing to you and your family! As soon as my son saw it he said, Awww, its just like being back in Prague. Huge hit!! Best wishes, Petra. Required fields are marked *. How is that considered coarse flour? Thank you so much! Sprinkle a teaspoon of granulated sugar on the bottom of the baking dish, and set aside. A regional snack prepared with slight differences in different areas of the country, is a small portion of the brambork, a pancake made of rough-grated raw potatoes, flour, milk and sliced sausages. how to . Using a large spoon, pour the butter mixture over the dumplings. Next, combine the flour and salt in a large mixing bowl, stir in the milk and egg mixture, and knead together for a few minutes until smooth. Mix bisquick and milk until soft dough forms. Good luck on making these dumplings. Use your hands (my choice) or a kitchen mixer with a proper attachment. Dumplings are spooned onto boiling peaches in syrup. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. In a small bowl, combine the light brown sugar and ground cinnamon. The bakers competing in the series were announced on 2 September 2022. Fay. Preheat the oven to 350F and lightly spray an 8x8-inch glass baking dish with nonstick cooking spray. . Sometimes the dumpling is wrapped in a towel BEFORE cooking so that it holds its shape better. To serve, place a peach dumpling onto a plate, and cut it up. esneka (Czech Garlic Soup aka Hangover Soup), Obloen Chlebky (Czech Open-Faced Sandwiches), Germany: Aurora Instant Mehl Type 405 or any Sptzlemehl. Petra, Dobr den, na strnkach mm recept na domc tvaroh. Ahoj Patrick, I use stale white bread like Czech housky or rohlky (kind of baguette), I took a quick photo of a Czech salty houska roll. Heat it on high heat, then once you hear the water boiling, lower the heat so its more of a gentle simmer. Ahoj Libore, zdravm Moravaka. My grandmother came to Texas in late 1800s as a little girl. This recipe for Czech dumplings looks and tastes EXACTLY like the knedlky I enjoyed on my trip to Prague and the Czech Republic. Grandmas indeed gain experience thanks to many years of cooking. In the bowl of a stand mixer, combine the flour, the egg, the salt. HOW TO FREEZE DUMPLINGS. 1/2 c milk Your email address will not be published. Let them cool for 10 minutes until serving. Hi Pauline, thanks for your comment, I hope knedlky will turn out well. Pricking the rolls when taken out of the water is necessary. She always insists we wrap the dumplings in dish towels after they come out, something to do with the steam. Steaming is a much gentler method with a more certain result. Crafting and cooking through all of life's curveballs! Knedliky dumplings are boiled in simmering water for 18 minutes and need to be flipped in the middle of the cooking time. Mix in salt, sugar & the melted butter. Add water to the well blended flour mixture. grandma's homemade kolaches. Fruit Slice when cold so can steam slices later [or make bauerner fruhstuck]. Roll a peach half into the cinnamon sugar mixture, and then place it on the dough square, flat side down. Thanks again. If you dont serve the dumplings right after cooking, brush their surface with a little melted lard or butter. Prep: 20 minutes Once cool, add the salt, egg, sugar, and about a cup of flour to make a firm dough. However, if the pastry is fresh (and thus too soft), it is recommended to cut it into cubes and then put it in the preheated oven and bake it for a while (5-10 minutes). This doesnt happen at all. Fortunately, it is well eliminated by steaming the dumpling instead of boiling it in water. 4. Thank you. . Knedlky (plural) or knedle are one of the most common side dishes in Czech cuisine. Mix the egg mixture into the shortening mixture using a fork. If using frozen peaches, allow them to thaw before making your dumplings. Cover them so they don't dry out if you aren't going to serve them immediately. I only use Wondra flour for any kind of dumplings and gnocchi. You will definitely need to reheat/refresh the dumplings before serving. I recommend pitting them if you have small children to prevent choking. Yes, its a common way how to store dumplings. I would like to make these in advance to take to a friends house for the weekend, What do you think? My personal favorite is to have them with cottage cheese sprinkled with sugar and tons of melted butter. vysly fantasticky . I couldn't figure out what to put them on to steam them because all my steamers are small, but I have found suggestions about making steamers out of aluminum pans. As a backup option, you can also wrap the dumplings with a damp paper towel, put them on a plate and microwave for about 30 seconds until softened and heated through. Wild Leap Vodka Bottle To-Go. 1 cup (120 g) powdered sugar The peach was wrapped in the dough and dropped into boiling water to cook. Step 1: Mix the softened butter with the vanilla sugar and a small pinch of salt until creamed through. Pinch all four corners into the center of the peach, and squeeze them closed. , Dear Krystyna. Heres a recipe passed down in a Czechoslovak pastry cookbook copyright 1952 by Charlotte G. Masaryk Society, NY, NY (my edition published by F. Pancner, Inc., Berwyn, IL): Fruit Dumplings (Svestkove Knedliky)2 cups flour1 egg, slightly beaten2 tablespoons melted butter1/4 cup milk1 teaspoon salt. and is the yeast measurement in your recipe (3 tsp) for fresh or dry yeast. Place a peach slice at the largest end of the crescent roll and roll it up. Each bite was luscious, rich, and decadent! To reheat: thaw dumplings completely (preferably overnight in the refrigerator) and slice them into portions.