Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I also added a can of sweet corn to the recipe, and it was really moist! . Thank you for this delicious buttermilk cornbread! . Hi Jessica! This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). I cut the recipe in half & batter in 6 cast iron pan. If you decide to experiment, let me know how it goes! Makes 5-6 patties. Everyone will remark on how moist the cornbread is. Served it with pintos and pork. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) You want a super hot skillet with plenty of oil to achieve the best crispy crust. I set timer for 25. See how it barely coats the spoon? More Info At birminghamchristian.com Visit site Its almost easier to answer whatnot to serve with lacy cornbread. Thank you very much!! Fantastic recipe! Was so good! Just came out of the oven and the hubs and I shared one test slice. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Place the cornmeal and salt in a bowl. Buttermilk Cornbread - Damn Delicious . One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. Thank you for sharing, I cant wait to try it for the Holidays . A classic side dish loved by EVERYONE. Definitely use the buttermilk and if you Thanks for another great one, Chungah! Its the one that worked best for me and I want you to be successful when you try it. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details Either way, this is great and goes with just about any meal. A keeper recipe. Ive been making cornbread all my life and this is one of the best. Comes out perfect in my cast iron skillet . I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. Its worth your effort because it is absolutely delicious. It is my new go-to cornbread recipe. Thank you for this kind review! Bread 393 Show detail Preview View more . I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. It will keep well at room temperature for about an hour. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. Bake at 425F for 27 minutes or until golden brown. Add salt. Perfect. Is there a good vegetarian substitute for eggs that i can use for this receipe ? This is a very thin batter. . To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. I did get a couple that were really thin and pretty much had a lace design all over. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. How did you like it? This is a keeper! Seemed a tad salty to me, though. So I tried it again with just regular whole milk, and it was a hit! Re-oil the skillet and stir the batter in between each batch of cornbread. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. Can you let me know what I did wrong? Not too sweet and very moist. Buttermilk Cornbread - Damn Delicious . Just tried this recipe! I made this for the first time last night, and loved it. So going to try this! I use 2/3 powdered sugar in mine. Thanks! If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. Used the pepper jack cheese and baked in a cast iron skillet. Baked in 11 x 13 stoneware. Very moist. Preheat the oven to , 2021 Share-Recipes.Net. Serve with butter. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. Remove the cooked cornbread to paper towels to drain. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. And best of all? Im sorry to hear that you had trouble with this recipe, Shurry. This is the best and easiest recipe EVER. So glad you enjoyed the recipe! Its about the thickness of a quarter in the middle with a lace edge pretty much all around. What size pan did you use for doubling? And I love them all. Tastes great first time I made it. However, for best results, use real buttermilk. And, finally, be sure to use fine ground white cornmeal. 1/2 cup Goya Fine Yellow Corn Meal When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Light, crispy crust, and just the right amount of sweetness. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Brown on one side. To make it savory, I add some mild green chilies. Bookmarking for future use! Give this recipe a try, and let me know how it turns out in the comments below! Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. For this recipe, youll need plain, fine ground white cornmeal. Thanks! In a heavy iron skillet, melt 1 tablespoon of shortening. Plus, its made with the simplest of ingredients cornmeal, salt, and water. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Mom eyeballs hes and doesnt use a recipe. 5 days ago share-recipes.net Show details . I made this for my hubby who loves classic cornbread. Wonderful recipe but not Southern. So good!!!! Preheating is not necessary. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. Watch for the top to start drying out a bit, much like when making pancakes. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Its the best kind of southern cornbread one can ask for. Thank you! I slathered salted butter on my slice and drizzled a good amount of honey over it. When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. Should be golden brown when finished. Can you make this in a regular circular cake pan? Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. Very good, maybe a little more sugar if you like a sweeter cornbread. I needed a little sugar other than the sweetness of the honey. This was a hit for rib and mashed potatoes night! Ive made cornbread for decades, but this was the best cornbread thus far. Bake for 20-25 minutes until golden brown. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Can this recipe for corn bread be made gluten free using rice flour? Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. I loved this cornbread! Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. . Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I am 62 years old and have always been searching for the best cornbread. But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. Thank you for this kind review! Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. Stir in the boiling water and let sit for 2-3 minutes. Combine cornmeal mix and baking soda; make a well in center of mixture. Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! Fantastic! I want to make this but I dont have a cast iron skillet. I add a 7 oz. Ive been looking for the perfect recipe for my taste and this is it. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I thought this was very good! This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. Cant wait to try it. Cornbread Dressing from Brenda Gantt Lynn Bruce loading. Did anyone else have this problem? Dont be discouraged though, please do give it a try. Printable recipe included. My mama showed me how. So what was my problem? Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. And just use plain ole buttermilk reduced fat is a personal choice. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Carolyn. It did take an extra 10-15 minutes in my oven. I know ahead of time that you will deserve it. Including the fact that I had no wheat flour in the house and used all brown rice flour. Took probably 28 minutes. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Set aside. Cut the sugar to two Tbs. The best! This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. THANK YOU. This dish is so heavenly that your family and friends will eat every last crumb. Just impossible to say, really. 6 days ago brunchnbites.com Show details . This is the cornbread that has won me over!!! I cant wait to make this!! I am SO glad I found this!! It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. Delicious. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. It cooks very quickly, so watch it carefully. It will only take a minute or two for you to leave your comments in the section below. I made this for a potluck yesterday and it was a hit! Hi Sherie! Hi Andrew! My boyfriend LOVED this cornbread, and he normally does not like cornbread. U make it sound so good!!!! The Best Sweet Potato Casserole. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. Pour hot drippings into batter, whisking to blend. Bake in a cast iron skillet because I just love the way it looks. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Make sure to coat the skillet thoroughly in bacon drippings. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). (No maple syrup on this one!) Delicious! Moist, doesnt fall apart, thin crispy buttery outside! Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. Thanks! Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. Made with only four simple ingredients, its sure to become a family favorite. Your email address will not be published. Go To Recipe Brenda Gantt Biscuit Do not crowd the pan. This is seriously the best cornbread Ive ever eaten!!! If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Finally! If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). Best cornbread Ive ever made. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details Technically this is called Johnnycake because of the sugar. Thank you for sharing this kind review! When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! Add wet ingredients to dry ingredients and mix until smooth. Add the melted shortening and stir well. Have you tried our Lace Cornbread recipe? Adjust the mixture as needed until you find the right balance. Next, her video on buttermilk biscuit-making the third one she made went viral. Help! I made this for the first time but it definitely wont be the last! That in itself would make any cornbread better. It cooks very quickly, so watch it carefully. So, I tried again and again and again. Stir in the creamed corn mixture just until combined. Ally-O in New Jersey, You can try to use a 9-inch square baking dish. Everything just spread out all over the pan. Excellent! Thank you for sharing it. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. It turned out great. bacon drippings in a cast-iron skillet over medium- low heat. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Re-oil the skillet and stir the batter in between each batch. Not only is it exceptionally good its an impressively beautiful presentation! Keep an eye on the skillet to make sure the oil doesn't start to smoke. Please check your entries and try again. This is more like a regular Hoe Cake and not what were looking for either. I used the southwest canned corn mix, excellent suggestion. Kind of seen as just a filler perhaps? STIR your batter just before you pour it. Brenda shares her faith story with us here. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. In a large mug or small bowl, whisk egg and buttermilk together. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Will try with jalapeo and cheddar next time. I also used regular milk with vinegar for buttermilk. So glad you enjoyed the recipe! *I leave out the sugar, and it tastes great. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Between two of us, we ate half the cornbread immediately. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. 1 week ago brunchnbites.com Show details . Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. Im so happy that you enjoyed it, Ashley! It is excellent as-is. As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! Thank you in advance for sharing. My entire family devoured it! Delicious. The cornbread should be very thin and flat with little round holes in it. Share your memories of this dish with us. We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. I love cornbread, but I just found out that I have celiac disease. She used Cattail cornmeal so thats what I use. This recipe came out delicious! Hi Erin, Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. This is superb!! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. If I double this recipe, would I bake it in a 139? This is truly THE BEST cornbread recipe I have every tried. Super moist and absolutely delicious. Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. It was the best crust on cornbread Ive ever had. So I gotta leave a review finally! Toss in oysters, if using.. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! I was wondering if maybe I read the instructions incorrectly. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Next time I will use salted butter, the crust will be better with a little salt. Thank you for this kind review! Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained Tag @damn_delicious on Instagram and hashtag it #damndelicious! How cool is that? Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. Ill never make boxed cornbread again! For all but the wealthiest Southerners, the daily bread was cornbread. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. So glad you enjoyed the recipe! Also what size baking dish would you recommend? I read this before replying to someone elses comment below. Could care less if it is southern or not, as long as my family and I enjoy it! You probably have everything on hand right now to make a batch. Im not going to try and fool you, it might take a little trial and error. Very yum. Ill never make cornbread again without soaking the cornmeal!! Butter, syrup or are they just eaten straight up? Its entirely possible that it will not make it to then! Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This was a big hit at Christmas!! The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. I have tried quite a few cornbread recipes throughout the years.this is by far the best. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Thank you, Mary. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. Best ever! I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. Log in. Thank you for sharing your recipe. Followed the recipe to a t and came out delicious. Not too sweet; the right crunch texture, yet tender & moist. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. Brown on one side. But 4 made it a buzzard consistency. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. I use a bit less sugar but this will be my go-to cornbread forever! That butter in the hot skillet was key too! Awesome use of buttermilk. Your email address will not be published. Probably the same as the 1/3 cup sugar, just fluffy. Create an account to easily save your favorite recipes and access FREE meal plans. Heat 1 heaping Tbsp. Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. No buttermilk on hand? I did add more butter than it called for and whole buttermilk. Place 2/3rds cup of cool water in a measuring cup or bowl. If you use a baking dish do you preheat it in the oven? Bread 195 Show detail Preview View more . Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. Thats not a mistake . Remove skillet from oven; tilt skillet in all directions to coat bottom. Stir again right before pouring mixture into hot oil. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. Hi! 1 week ago brunchnbites.com Show details . My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. This is one of the best cornbread recipies EVER! I had the same problem! This cornbread recipe was fantastic! Thank you! Thanks. I love this recipe. Subscribe FREE and be the first to get our good news - delivered right to your inbox. Missed the part about reduced fat buttermilk so used full strength.